Peanut Butter Fudge

1. 1

   Add confectioners sugar to water and bring to a boil.

2. 2

   Boil until clarifies (approximately 2 minutes) and remove from heat. Add marshmallow cream, peanut butter and vanilla extract.

3. 3

   Stir rapidly until uniform in color.

4. 4

   Before mixing sets, pour into a 9-inch baking pan (greased) and agitate to distribute evenly.

5. 5

   Add chocolate chips on top.

6. 6

   Place in refrigerator until firm, approximately 2 hours.

7. 7

   Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.