Peanut Butter Fudge

1. 1

   In a saucepan, stir together the sugars, salt, cocoa powder, milk, and heat until sugar is dissolved.

2. 2

   Add the butter and cook to 238 degrees F on a candy thermometer.

3. 3

   Pour out of the pan into a mixing bowl to cool slightly and with a paddle attachment, stir in the peanut butter and vanilla.

4. 4

   Continue beating to cool and stiffen the fudge until it starts to lighten and looses its gloss.

5. 5

   Pour it into a greased pan and let it cool completely before cutting into 1 1/2-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.