Peanut Butter Fudge

1. 1

   Line a 13X9 inch pan with plastic wrap and set aside.

2. 2

   In a medium saucepan, combinemilk, sugars, corn syrup, salt, and baking soda. Bring to a boil over mid-high heat, stirring occasionally.

3. 3

   Insert candy thermometer and cook until it registers 236 (don't overcook).

4. 4

   Immediately remove saucepan from heat and stir in the butter, then peanut butter and vanilla. Continue stirring until smooth.

5. 5

   Pour mixture into prepared pan. Set aside and let fudge set.

* Per serving · 4 servings · Values may vary.

No additional tips available.