Peanut Butter Fudge

1. 1

   Cook sugar and milk over medium heat until it comes to a boil. Boil for 2 minutes and remove from heat.

2. 2

   Add cream and peanut butter and beat with a wooden spoon until blended.

3. 3

   Pour into a 9 x 13-inch pan greased with butter and chill until firm.

No additional tips available.