Peanut Butter Fudge

1. 1

   In 6-quart saucepan stir together sugar and milk.

2. 2

   Add salt. Cook over medium-high heat to a rolling boil, stirring constantly. Reduce heat to medium, stirring only 2 to 3 times, cook to soft ball stage.

3. 3

   Remove from heat.

4. 4

   Add margarine, peanut butter and vanilla.

5. 5

   Do not stir.

6. 6

   Place pan in cold water for 15 to 20 minutes or until mixture starts losing its gloss.

7. 7

   Add walnuts; beat mixture until very thick.

8. 8

   Turn into 7 x 9-inch pan. Refrigerate until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.