Peanut Butter Fruit Drops Recipe

Name: Peanut Butter Fruit Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup creamy peanut butter; ¼ cup butter or ¼ cup margarine, softened; 2 eggs; ½ cup honey; ½ cup milk; 2 cups diced mixed candied fruit, and peels (12 ounces); 2 cups all-purpose flour; ½ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg

Servings: persons

½ cup creamy peanut butter
¼ cup butter or ¼ cup margarine, softened
2 eggs
½ cup honey
½ cup milk
2 cups diced mixed candied fruit, and peels (12 ounces)
2 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg

1
In mixing bowl beat together peanut butter and butter or margarine.
2
Stir in eggs, honey and milk until well blended.
3
Stir in candied fruits and peels.
4
In another bowl, stir together flour, baking powder, baking soda, cinnamon, and nutmeg; gradually blend into candied fruit mixture.
5
Drop dough by teaspoonfuls 2 inches apart on greased cookie sheet.
6
Bake in a 350 oven for 10 to 12 minutes or till golden brown.
7
Remove to wire rack; cool.
8
If desired, top each cookie with additional candied fruit.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup creamy peanut butter, ¼ cup butter or ¼ cup margarine, softened, 2 eggs, ½ cup honey, and more.

Yes, Peanut Butter Fruit Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Fruit Drops

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