Peanut Butter Fritos

1. 1

   Combine the Karo syrup and sugar in a saucepan and heat until sugar is melted (see note below).

2. 2

   Approximately 1 minute after the sugar is melted, add the peanut butter.

3. 3

   Pour over a baking sheet or tray of Fritos.

4. 4

   Allow to cool, then either break apart and serve in a dish, or just let guests break pieces off right from the tray.

5. 5

   YUM!

6. 6

   Note: cook longer for a stiffer sauce, and cook shorter for a chewier sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.