Peanut Butter & Fried Bologna

1. 1

   Brown bologna in frying pan, just enough for it to get hot. The trick is to make a few pinwheel slices so it doesn't shrink up.

2. 2

   Toast bread to your liking.

3. 3

   Spread peanut butter on warm bread and put bologna right on there.

4. 4

   I always wait a minute to eat for the peanut butter to get nice and melty.

* Per serving · 4 servings · Values may vary.

No additional tips available.