Peanut Butter Freezer Pie with Chocolate and Banana

Name: Peanut Butter Freezer Pie with Chocolate and Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 1/2 cups vanilla wafer cookies (about 30 cookies); 1 1/2 cups packed light brown sugar; 3 tablespoons unsalted butter, melted; 4 ounces cream cheese, softened; 1/2 cup creamy peanut butter; 1/2 teaspoon vanilla extract; 2 (8-ounce) containers frozen whipped topping, thawed; 2 cups sliced banana (about 2 bananas); 1/2 cup chocolate syrup

Servings: persons

1
Coat a 9 x 13-inch casserole dish with cooking spray.
2
Pulse the cookies in a food processor until finely ground.
3
Add 1/2 cup of the brown sugar and the butter; pulse two to three times or just until combined.
4
Press the crumb mixture into the bottom of the prepared casserole dish.
5
Set aside.
6
Put the remaining 1 cup brown sugar, the cream cheese, peanut butter, and vanilla in the bowl of a standing mixer fitted with a whisk attachment.
7
Beat at medium speed until smooth.
8
Fold in the whipped topping.
9
Lay the banana slices on the prepared crust and drizzle with the chocolate syrup.
10
Spread the peanut butter mixture over the bananas and drizzle again with the chocolate syrup.
11
Cover with plastic wrap and freeze until frozen through, about 5 hours.
12
Let stand at room temperature for about 10 minutes before serving.
13
To store, cover with plastic wrap and refrigerate for up to two days.

1194

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cooking spray, 1 1/2 cups vanilla wafer cookies (about 30 cookies), 1 1/2 cups packed light brown sugar, 3 tablespoons unsalted butter, melted, and more.

Yes, Peanut Butter Freezer Pie with Chocolate and Bananas falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peanut Butter Freezer Pie with Chocolate and Bananas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions