Peanut Butter Freezer Pie with Chocolate and Bananas Recipe

Name: Peanut Butter Freezer Pie with Chocolate and Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 1/2 cups vanilla wafer cookies (about 30 cookies); 1 1/2 cups packed light brown sugar; 3 tablespoons unsalted butter, melted; 4 ounces cream cheese, softened; 1/2 cup creamy peanut butter; 1/2 teaspoon vanilla extract; 2 (8-ounce) containers frozen whipped topping, thawed; 2 cups sliced banana (about 2 bananas); 1/2 cup chocolate syrup

Servings: persons

Cooking spray
1 1/2 cups vanilla wafer cookies (about 30 cookies)
1 1/2 cups packed light brown sugar
3 tablespoons unsalted butter, melted
4 ounces cream cheese, softened
1/2 cup creamy peanut butter
1/2 teaspoon vanilla extract
2 (8-ounce) containers frozen whipped topping, thawed
2 cups sliced banana (about 2 bananas)
1/2 cup chocolate syrup

1
Coat a 9 x 13-inch casserole dish with cooking spray.
2
Pulse the cookies in a food processor until finely ground.
3
Add 1/2 cup of the brown sugar and the butter; pulse two to three times or just until combined.
4
Press the crumb mixture into the bottom of the prepared casserole dish.
5
Set aside.
6
Put the remaining 1 cup brown sugar, the cream cheese, peanut butter, and vanilla in the bowl of a standing mixer fitted with a whisk attachment.
7
Beat at medium speed until smooth.
8
Fold in the whipped topping.
9
Lay the banana slices on the prepared crust and drizzle with the chocolate syrup.
10
Spread the peanut butter mixture over the bananas and drizzle again with the chocolate syrup.
11
Cover with plastic wrap and freeze until frozen through, about 5 hours.
12
Let stand at room temperature for about 10 minutes before serving.
13
To store, cover with plastic wrap and refrigerate for up to two days.

1194

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cooking spray, 1 1/2 cups vanilla wafer cookies (about 30 cookies), 1 1/2 cups packed light brown sugar, 3 tablespoons unsalted butter, melted, and more.

Yes, Peanut Butter Freezer Pie with Chocolate and Bananas falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Freezer Pie with Chocolate and Bananas

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