Peanut Butter Fondue (Crock Pot)

1. 1

   In a 2 quart slow cooker, combine peanut butter, both kinds of milk, chips and butter, mix well.

2. 2

   Cover and cook on low for 3-4 hours or until smooth, stirring once during the cooking time.

3. 3

   Arrange dippers on a platter around the fondue - apples, banana, marshmallows, graham teddy crackers, etc. You can then roll the dippers into crushed nuts if desired.

4. 4

   Note - If the fondue is too thick, stir in a bit more milk.

* Per serving · 4 servings · Values may vary.

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