Peanut-Butter Flapjacks

1. 1

   Put butter in bowl and beat till creamy, to make pave use margarine.

2. 2

   Mix together sugar and oats and gradually add sugar oat mixture to the butter ( to much hard work to do at once).

3. 3

   Press mixture into a large greased tin, or tin lined with greaseproof paper.

4. 4

   Bake at 330F degrees F or 170 degrees C until cooked to preference. For a soft chewy biscuit You need roughly 20 mins , for a crunchier flapjack 30 mins, bascilly bake till desired texture is achieved.

* Per serving · 4 servings · Values may vary.

No additional tips available.