Peanut Butter Fingers

Name: Peanut Butter Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Fleischmann's dry active yeast; 2 Tbsp. warm water; 1/2 c. granulated sugar; 1/2 c. packed brown sugar; 3/4 tsp. baking soda; 1/4 tsp. salt; 1/2 c. peanut butter (creamy or chunky); 1/4 c. soft butter; 1/4 c. soft shortening; 1 1/2 c. flour; 1 egg

Eats Now Editorial Team · 877 kcal · General

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Peanut Butter Fingers – a delicious recipe with active yeast, water, sugar, brown sugar, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. Fleischmann's dry active yeast
2 Tbsp. warm water
1/2 c. granulated sugar
1/2 c. packed brown sugar
3/4 tsp. baking soda
1/4 tsp. salt
1/2 c. peanut butter (creamy or chunky)
1/4 c. soft butter
1/4 c. soft shortening
1 1/2 c. flour
1 egg

1
Dissolve yeast in warm water.
2
Mix in sugars, egg, peanut butter, butter and shortening until smooth.
3
Stir in flour, baking soda and salt.
4
Cover; refrigerate for 30 minutes.
5
Heat oven to 375u00b0.
6
Shape dough by teaspoon into 2 1/2-inch fingers on ungreased cookie sheets.
7
Bake until light brown, about 8 minutes. Cool.
8
Coat one end of cookie with Cocoa Glaze.
9
Makes approximately 5 dozen.

877

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. Fleischmann's dry active yeast, 2 Tbsp. warm water, 1/2 c. granulated sugar, 1/2 c. packed brown sugar, and more.

Yes, Peanut Butter Fingers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
877 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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