Name: Peanut Butter Fingers
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. sugar; 1/2 c. packed brown sugar; 1 unbeaten egg; 1/3 c. peanut butter; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/2 tsp. vanilla; 1 c. all-purpose flour; 1 c. quick-cooking rolled oats; 16 oz. Nestle semi-sweet chocolate morsels; 1/2 c. powdered sugar, sifted; 1/4 c. peanut butter; 2 to 4 Tbsp. evaporated milk

Servings: 4 persons

1/2 c. butter
1/2 c. sugar
1/2 c. packed brown sugar
1 unbeaten egg
1/3 c. peanut butter
1/2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. vanilla
1 c. all-purpose flour
1 c. quick-cooking rolled oats
16 oz. Nestle semi-sweet chocolate morsels
1/2 c. powdered sugar, sifted
1/4 c. peanut butter
2 to 4 Tbsp. evaporated milk

1
Preheat oven to 350u00b0.
2
Cream together butter, sugar and brown sugar.
3
Blend in egg, peanut butter (1/3 cup), baking soda, salt and vanilla.
4
Stir in flour and quick-cooking rolled oats.
5
Spread in a greased 13 x 9-inch pan.
6
Bake at 350u00b0 for 20 to 25 minutes. Sprinkle with semi-sweet chocolate morsels.
7
Let sit 5 minutes. Combine powdered sugar, 1/4 cup peanut butter and evaporated milk. Mix well.
8
Spread chocolate evenly.
9
Drizzle with peanut butter mixture.
10
Cool and cut.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Peanut Butter Fingers

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