Peanut Butter Fingers Recipe

Name: Peanut Butter Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. sugar; 1/2 c. packed brown sugar; 1 unbeaten egg; 1/3 c. peanut butter; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/2 tsp. vanilla; 1 c. all-purpose flour; 1 c. quick-cooking rolled oats; 16 oz. Nestle semi-sweet chocolate morsels; 1/2 c. powdered sugar, sifted; 1/4 c. peanut butter; 2 to 4 Tbsp. evaporated milk

Servings: persons

1/2 c. butter
1/2 c. sugar
1/2 c. packed brown sugar
1 unbeaten egg
1/3 c. peanut butter
1/2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. vanilla
1 c. all-purpose flour
1 c. quick-cooking rolled oats
16 oz. Nestle semi-sweet chocolate morsels
1/2 c. powdered sugar, sifted
1/4 c. peanut butter
2 to 4 Tbsp. evaporated milk

1
Preheat oven to 350u00b0.
2
Cream together butter, sugar and brown sugar.
3
Blend in egg, peanut butter (1/3 cup), baking soda, salt and vanilla.
4
Stir in flour and quick-cooking rolled oats.
5
Spread in a greased 13 x 9-inch pan.
6
Bake at 350u00b0 for 20 to 25 minutes. Sprinkle with semi-sweet chocolate morsels.
7
Let sit 5 minutes. Combine powdered sugar, 1/4 cup peanut butter and evaporated milk. Mix well.
8
Spread chocolate evenly.
9
Drizzle with peanut butter mixture.
10
Cool and cut.

1906

kcal

Calories

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. sugar, 1/2 c. packed brown sugar, 1 unbeaten egg, and more.

Yes, Peanut Butter Fingers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peanut Butter Fingers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions