Peanut Butter Filled Chocolate Cupcakes Recipe

Name: Peanut Butter Filled Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cupcake Batter; 2/3 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, in chunks; 6 ounces semisweet chocolate, broken up; 1/2 granulated sugar; 3 large eggs; 2 teaspoons vanilla extract; Peanut butter filling; 4 tablespoons unsalted butter, melted; 1/2 powdered sugar; 3/4 cup smooth peanut butter (get the kid's stuff); 1/4 teaspoon salt; 1/2 teaspoon vanilla

Servings: persons

Cupcake Batter
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, in chunks
6 ounces semisweet chocolate, broken up
1/2 granulated sugar
3 large eggs
2 teaspoons vanilla extract
Peanut butter filling
4 tablespoons unsalted butter, melted
1/2 powdered sugar
3/4 cup smooth peanut butter (get the kid's stuff)
1/4 teaspoon salt
1/2 teaspoon vanilla

1
Preheat oven to 325 and line a standard cupcake tin with papers.
2
Whisk together flour, baking powder, and salt.
3
Put butter and chocolate in a bowl over boiling water and stir until melted. Remove and let cool slightly.
4
Whisk into chocolate mixture the granulated sugar.
5
Add eggs, and stir until smooth. Add vanilla.
6
Lastly, stir in flour mixture.
7
In a separate bowl make the peanut butter mixture by combining all ingredients and stirring until smooth.
8
Assemble cupcakes by spooning in 2 T of the chocolate batter into each cup.
9
Follow this with 1 T of peanut butter.
10
Repeat with 1 T of chocolate batter and then 1 teaspoon of peanut butter.
11
Swirl the batter with a toothpick before baking for 30 minutes or until the point where a toothpick comes out with only a few moist crumbs.
12
No frosting necessary here. (Or so I'm told!).

1087

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cupcake Batter, 2/3 cup all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Peanut Butter Filled Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Filled Chocolate Cupcakes

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