Peanut Butter Dreams Recipe

Name: Peanut Butter Dreams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vanilla; 2 1/4 cups ground oat flour; 2 teaspoons baking soda; 1/4 teaspoon salt; 1 cup coarsely chopped peanuts; 1 cup vegetable shortening (regular or butter flavored); 1 cup creamy peanut butter or 1 cup crunchy peanut butter; 1/2 cup granulated sugar; 1 cup firmly packed brown sugar; 2 eggs

Servings: persons

1 teaspoon vanilla
2 1/4 cups ground oat flour
2 teaspoons baking soda
1/4 teaspoon salt
1 cup coarsely chopped peanuts
1 cup vegetable shortening (regular or butter flavored)
1 cup creamy peanut butter or 1 cup crunchy peanut butter
1/2 cup granulated sugar
1 cup firmly packed brown sugar
2 eggs

1
Ground oat flour: Place 1 to 1 1/2 cups oatmeal (quick or old-fashioned) in blender or food processor.
2
Blend or process for about 60 seconds.
3
Beat together butter, peanut butter and sugars.
4
Blend in eggs and vanilla.
5
Add combined dry ingredients: mix well.
6
Stir in peanuts.
7
Drop by teaspoonfuls onto an ungreased cookie sheet and flatten with a fork dipped in sugar to form a crisscross pattern.
8
Bake in a preheated oven (350u00b0) for about 10 minutes or until edges are golden brown.

1185

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon vanilla, 2 1/4 cups ground oat flour, 2 teaspoons baking soda, 1/4 teaspoon salt, and more.

Yes, Peanut Butter Dreams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Dreams

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