Peanut Butter Divinity Roll

1. 1

   Mix sugar, syrup, vinegar and water. Cook on high until mixture forms soft ball when dropped in cold water.

2. 2

   Remove from heat and add gradually to beaten egg white (beaten stiff).

3. 3

   Add marshmallow cream, salt and vanilla.

4. 4

   Continue beating until stiff.

5. 5

   Pour onto greased surface.

6. 6

   Roll or pat out. Spread with peanut butter. Roll as jelly roll.

7. 7

   Cut into 3 small rolls and chill in refrigerator.

8. 8

   Slice.

9. 9

   Instead of greased surface you can dust a pastry cloth well with powdered sugar.

10. 10

    Pour divinity out on it.

11. 11

    It makes it easier to handle.

No additional tips available.