Peanut Butter Dips

1. 1

   Mix sugar, Rice Krispies, peanut butter and margarine in large bowl, with hands.

2. 2

   Roll into 1-inch balls and set on wax paper-lined cookie sheet.

3. 3

   In double boiler, melt chocolate and 1/2 of wax.

4. 4

   If too thick, add more wax.

5. 5

   Dip peanut butter balls into chocolate with fork and set on wax paper.

6. 6

   Refrigerate to speed hardening of chocolate.

7. 7

   Yields 6 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.