Peanut Butter Dip

1. 1

   In a small saucepan over low heat combine vegetable broth, peanut butter, shallots, Worcestershire, garlic, sugar, salt and pepper and optional jalapeno.

2. 2

   Cook until the mixture thickens, about 15 minutes, stirring constantly.

3. 3

   Serve with celery sticks, grilled chicken fingers.

* Per serving · 4 servings · Values may vary.

No additional tips available.