Peanut Butter Custard Pie

1. 1

   Combine the peanut butter and confectioners sugar and mix with a fork until crumbly.

2. 2

   Reserve 1/4 cup of the mixture and sprinkle the rest in the crust.

3. 3

   Prepare the custard with the milk according to the package instructions.

4. 4

   Pour the prepared custard filling into the crust, then chill for about 30 minutes, until set.

5. 5

   Spread the whipped cream over the pie and sprinkle with the reserved peanut butter mixture before serving.

6. 6

   Serve chilled.

* Per serving · 4 servings · Values may vary.

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