How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Custard Pie?

You need 13 ingredients. The key ingredients include: 1 baked pie shell, 3/4 c. powdered sugar, 1/2 c. peanut butter, 2/3 c. sugar, and more.

Is Peanut Butter Custard Pie suitable as baking & desserts?

Yes, Peanut Butter Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Custard Pie Recipe

Name: Peanut Butter Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked pie shell; 3/4 c. powdered sugar; 1/2 c. peanut butter; 2/3 c. sugar; 3 Tbsp. cornstarch; 1 Tbsp. flour; 3 egg yolks; 3 c. milk; 2 Tbsp. butter; 1 tsp. vanilla; 3 egg whites, stiffly beaten; 1 pinch cream of tartar (1/4 tsp.); 1/4 c. sugar

Peanut Butter Custard Pie

Eats Now Editorial Team · 1084 kcal · Baking & Desserts

Peanut Butter Custard Pie – a delicious recipe with shell, powdered sugar, peanut butter, sugar, cornstarch, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peanut Butter Custard Pie

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