Peanut Butter Cups

Name: Peanut Butter Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour (all-purpose); 3 tsp. baking powder; 1 c. milk; 1/3 c. peanut butter; 2 eggs; 1 1/2 c. brown sugar, firmly packed; 1 tsp. salt; 1/3 c. shortening; 1 tsp. vanilla; 24 miniature milk chocolate covered peanut butter cups

Eats Now Editorial Team · 4167 kcal · General

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Peanut Butter Cups – a delicious recipe with flour, baking powder, milk, peanut butter, eggs, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 c. flour (all-purpose)
3 tsp. baking powder
1 c. milk
1/3 c. peanut butter
2 eggs
1 1/2 c. brown sugar, firmly packed
1 tsp. salt
1/3 c. shortening
1 tsp. vanilla
24 miniature milk chocolate covered peanut butter cups

1
["Heat oven to 350u00b0.", "Line", "24", "muffin", "cups", "with baking cups. Spoon flour in measuring", "cup;", "level", "off.", "In a large bowl, combine all ingredients", "except peanut butter cups.", "Mix at low speed until moistened.", "Beat 2 minutes at medium speed. Fill muffin cups until top edge of", "each cup is even with the batter. Bake for 18 to", "28 minutes", "(or until muffins spring back when lightly touched)."]

4167

kcal

Calories

198

Fat

531

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. flour (all-purpose), 3 tsp. baking powder, 1 c. milk, 1/3 c. peanut butter, and more.

Yes, Peanut Butter Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4167 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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