peanut butter cupcakes with peanut butter frosting Recipe

Name: peanut butter cupcakes with peanut butter frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter, softened; 1/2 cup peanut butter; 1 1/4 cup packed brown sugar; 1 egg; 1 tsp vanilla extract; 2 cup unbleached all purpose flour; 1/2 tsp salt; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp ground cinnamon; 3/4 cup 2% milk (or anything else you have); 1/3 cup peanut butter; 2 cup confectioners sugar; 2 tsp honey (tip: honey comes off easier if you dip measuring spoon in flour first); 1 tsp vanilla; 3 tbsp or 4 tbls 2% milk

Servings: persons

1/3 cup butter, softened
1/2 cup peanut butter
1 1/4 cup packed brown sugar
1 egg
1 tsp vanilla extract
2 cup unbleached all purpose flour
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp ground cinnamon
3/4 cup 2% milk (or anything else you have)
1/3 cup peanut butter
2 cup confectioners sugar
2 tsp honey (tip: honey comes off easier if you dip measuring spoon in flour first)
1 tsp vanilla
3 tbsp or 4 tbls 2% milk

1
In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy.
2
Beat in egg and vanilla.
3
Combine the dry ingredients; add to creamed mixture alternately with milk, beating well after each addition.
4
Fill paper-lined muffin cups two-thirds full.
5
Bake at 350 for 18-22 minutes or until a toothpick inserted near the center comes out clean.
6
Cool for 10 minutes before removing from pans to wire racks to cool completely.
7
For frosting, in a small bowl, cream peanut butter and sugar until light and fluffy.
8
Beat in honey and vanilla.
9
Beat in enough milk to achieve a spreading consistency.
10
Frost cupcakes.

1383

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cup butter, softened, 1/2 cup peanut butter, 1 1/4 cup packed brown sugar, 1 egg, and more.

Yes, peanut butter cupcakes with peanut butter frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

peanut butter cupcakes with peanut butter frosting

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