Peanut Butter Cupcakes

Eats Now Editorial Team · Baking & Desserts

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Peanut Butter Cupcakes – a delicious recipe with brown sugar, butter, eggs, flour, milk, chocolate chips. Easy to follow and perfect for any occasion.

Servings: persons

1 c. packed brown sugar
1/4 c. butter or margarine, softened
2 eggs
1 1/2 c. sifted flour
1/2 c. milk
3/4 c. jelly or 1 c. chocolate chips
1/2 c. peanut butter
1 tsp. vanilla
2 tsp. baking powder
1/2 tsp. salt

1
Preheat oven to 350u00b0.
2
Cream sugar, peanut butter and butter. Beat in eggs and vanilla.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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