Peanut Butter Cupcakes

1. 1

   In a mixing bowl, cream shortening, peanut butter and brown sugar.

2. 2

   Add eggs and vanilla; mix well.

3. 3

   Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Fill paper-lined muffin tins with 1/4 cup of batter.

4. 4

   Press a peanut butter cup into the center of each until top edge is even with batter.

5. 5

   Bake at 350u00b0 for 22 to 24 minutes or until toothpick inserted at an angle comes out clean.

6. 6

   16 cupcakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.