Peanut Butter Cup Trifle

1. 1

   Whisk together the cold milk and instant chocolate pudding mix until well incorporated and the mixture begins to thicken.

2. 2

   Cover and refrigerate until ready to use.

3. 3

   Using a stand mixer or electric hand mixer, beat together the whipping cream, peanut butter and confectioners' sugar until stiff peaks form.

4. 4

   Gently fold in the chopped peanut butter cup candies, reserving 1/4 cup for the top.

5. 5

   To assemble the trifle, loosely break up the brownie bites.

6. 6

   If the trifle dish is even at the bottom, place a layer of broken brownies over the bottom of the dish.

7. 7

   (If the trifle dish has a dip in the center, spread 1/2 cup chocolate pudding into the dip to even it out before starting with an even layer of brownies.)

8. 8

   Top the brownies with 1 cup of pudding, spreading it to an even layer with an offset spatula.

9. 9

   Follow by spreading 1 1/2 cups of the peanut butter whipped cream atop the pudding layer.

10. 10

    Repeat twice with the remaining brownie bites, pudding and whipped cream, creating 9 layers total and ending with a whipped cream layer.

11. 11

    Sprinkle with the remaining chopped peanut butter cups.

12. 12

    Cover loosely with plastic wrap and refrigerate for at least 4 hours and up to overnight before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.