Peanut Butter Cup Trifle

1. 1

   Crumble chocolate cake and set aside.

2. 2

   Beat the pudding mix and milk together on med low speed til blended, then beat in the peanut butter, beat until smooth.

3. 3

   Fold in 1 cup Cool Whip.

4. 4

   In a large trifle bowl,layer 1/2 the crumbled cake, then 1/2 the peanut butter mixture and 1/2 the chocolate chips.

5. 5

   Smooth 1 cup Cool Whip over the peanut butter layer, sprinkle with 1/2 the chopped Reese's bars.

6. 6

   Repeat with another layer of cake, peanut butter mixture, chocolate chips. Cool Whip and top with chopped Reese's bars.

7. 7

   Chill for 4-6 hours or overnite.

* Per serving · 4 servings · Values may vary.

No additional tips available.