How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cup Pie?

You need 5 ingredients. The key ingredients include: 1-1/2 cups cold milk, 1 package (3.9 ounces) instant chocolate pudding mix, 1 cup plus 2 tablespoons coarsely chopped peanut butter cups, divided, 1 carton (8 ounces) frozen whipped topping, thawed, and more.

Is Peanut Butter Cup Pie suitable as baking & desserts?

Yes, Peanut Butter Cup Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cup Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cup Pie Recipe

Name: Peanut Butter Cup Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups cold milk; 1 package (3.9 ounces) instant chocolate pudding mix; 1 cup plus 2 tablespoons coarsely chopped peanut butter cups, divided; 1 carton (8 ounces) frozen whipped topping, thawed; 1 chocolate crumb crust (8 or 9 inches)

Peanut Butter Cup Pie – a delicious recipe with cold milk, chocolate pudding, peanut butter, frozen whipped topping, chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/2 cups cold milk
1 package (3.9 ounces) instant chocolate pudding mix
1 cup plus 2 tablespoons coarsely chopped peanut butter cups, divided
1 carton (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (8 or 9 inches)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
778 kcal
Category
Baking & Desserts

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