Peanut Butter Cup Dessert Recipe

Name: Peanut Butter Cup Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. graham cracker crumbs; 3/4 c. melted margarine; 2 tsp. sugar; 2/3 c. peanut butter; 1 c. powdered sugar; 1 (8 oz.) pkg. cream cheese, softened; 2 c. Cool Whip; 1 small pkg. chocolate instant pudding; 1 small pkg. vanilla instant pudding; 2 c. cold milk

Servings: persons

1 3/4 c. graham cracker crumbs
3/4 c. melted margarine
2 tsp. sugar
2/3 c. peanut butter
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese, softened
2 c. Cool Whip
1 small pkg. chocolate instant pudding
1 small pkg. vanilla instant pudding
2 c. cold milk

1
Take first 3 ingredients, mix together.
2
Press into 9 x 13-inch pan.
3
Bake at 350u00b0 for 10 minutes. Let cool.
4
Take next 4 ingredients, mix together.
5
Spread on crust.
6
Take remaining 3 ingredients, mix together.
7
Spread onto peanut butter mixture. Top with Cool Whip.
8
Grate a chocolate candy bar.
9
Sprinkle on top.
10
Refrigerate.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. graham cracker crumbs, 3/4 c. melted margarine, 2 tsp. sugar, 2/3 c. peanut butter, and more.

Yes, Peanut Butter Cup Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cup Dessert

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