peanut butter cup cheesecake Recipe

Name: peanut butter cup cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peanut butter chips; 1 cup semi sweet chocolate chips; 6 tbsp unsalted butter; 1 1/4 cup sugar; 1 tbsp vanilla; 2 eggs; 1 cup flour; 2 tbsp flour; 1/3 cup unsweet cocoa; 1/2 tsp baking powder; 1/2 tsp salt; 2 lb cream cheese; 5 eggs; 1 1/2 cup packed brown sugar; 1 cup peanut butter; 1/2 cup whipping cream; 1 tbsp vanilla; 6 peanut butter cups-chopped; 6 halved pb cups; 1/2 whipping cream; 1 cup semi sweet choc chips

Servings: persons

1 cup peanut butter chips
1 cup semi sweet chocolate chips
6 tbsp unsalted butter
1 1/4 cup sugar
1 tbsp vanilla
2 eggs
1 cup flour
2 tbsp flour
1/3 cup unsweet cocoa
1/2 tsp baking powder
1/2 tsp salt
2 lb cream cheese
5 eggs
1 1/2 cup packed brown sugar
1 cup peanut butter
1/2 cup whipping cream
1 tbsp vanilla
6 peanut butter cups-chopped
6 halved pb cups
1/2 whipping cream
1 cup semi sweet choc chips

1
heat oven to 350
2
grease 9in springform pan with butter
3
stir butter suger and vanilla in large bowl with wisk.
4
add eggs, blend well.
5
add flour cocoa baking powder and salt.
6
bled well and spred in pan.
7
bake 25-30 min
8
immediately sprinkle chips on top of surface
9
turn oven down to 325
10
filling: beat cream cheese with electric mixer
11
add eggs one at a time
12
add sugar peanut butter and cream.
13
beat till smooth.
14
stir in vanilla
15
pour into prepared crust
16
wrap pan in aluminum foil to prevent water leaking
17
place pan into larger pan in one inch of water
18
bake for 1 1/2 hrs until firm and lightly brown
19
cool one wire rack for an hour
20
refridgerate 4 hrs
21
heat whipping cream in saucepan.
22
add chip and stir till smooth.
23
drizzle over cake
24
add pb cup halves around edges

4066

kcal

Calories

323

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 cup peanut butter chips, 1 cup semi sweet chocolate chips, 6 tbsp unsalted butter, 1 1/4 cup sugar, and more.

Yes, peanut butter cup cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

peanut butter cup cheesecake

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