Peanut Butter Cup Brownies

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   1.Heat oven to 400F.

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   2.Melt the butter and chocolate in a pan over low heat.

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   3.Using a mixer, beat the eggs and sugar until pale yellow and fluffy.

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   Lower speed and pour in the melted chocolate and vanilla.

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   Mix in the flour and 1/4 teaspoon salt.

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   Fold in the peanut butter cups.

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   4.Scrape into a buttered 9-by-13-inch baking dish.

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   Bake until the tip of a knife comes out clean, about 35 minutes.

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   TIP:.

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    Gourrmet chocolate contains high-quality cocoa beans and a high percentage of cocoa butter.

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    Inferior chocolate often has sugar added to mask the flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.