Peanut Butter Cup Blondies Recipe

Name: Peanut Butter Cup Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1-1/2 cup Packed Brown Sugar; 1/2 cups Unsalted Butter, Cubed And Room Temperature; 2 whole Eggs, Room Temperature; 2/3 cups Peanut Butter; 1-1/2 teaspoon Vanilla; 1/2 teaspoons Almond Extract; 30 whole Mini Reese's Peanut Butter Cups, Unwrapped And Chopped; 1/3 cups White Chocolate Chips

Servings: persons

2 cups All-purpose Flour
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1-1/2 cup Packed Brown Sugar
1/2 cups Unsalted Butter, Cubed And Room Temperature
2 whole Eggs, Room Temperature
2/3 cups Peanut Butter
1-1/2 teaspoon Vanilla
1/2 teaspoons Almond Extract
30 whole Mini Reese's Peanut Butter Cups, Unwrapped And Chopped
1/3 cups White Chocolate Chips

1
Preheat oven to 350 degrees F. Grease a 9x13 inch pan.
2
In a medium bowl, combine flour, baking powder and soda, and salt. In another bowl, beat together the brown sugar and butter until light and fluffy, at least 3 minutes. Mix in the eggs, one at a time, then add the peanut butter, vanilla, and almond extract, until well incorporated.
3
Slowly add the flour mixture into the wet mixture until just moistened and combined, be careful to not over mix the dough. Fold in the chopped Reeses and white chocolate chips.
4
As the dough is thick, it's easiest to press the dough into the pan with your hands. Bake in the preheated oven for 20 minutes. Then cover the top with aluminum foil and bake for another 5-10 minutes, or just until set. Allow to cool completely. Cut and serve.

5388

kcal

Calories

428

Fat

241

Carbs

211

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, 1/4 teaspoons Salt, and more.

Yes, Peanut Butter Cup Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Cup Blondies

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