Peanut Butter Cup And Pretzel Stuffed Cookies – a delicious recipe with Butter, Brown Sugar, u00bc, Egg, All-purpose, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Move rack to the middle of the oven. Line cookie sheet with parchment.
2
Mix peanut butter and sugars until well blended. Crack egg in a small bowl and beat. Mix into the peanut butter mixture. Sprinkle flour, salt and baking powder over top and mix in.
3
Take 1 teaspoon of dough and flatten out in your hand. Place 1 pretzel, then a peanut butter cup, and then top it off with another pretzel. Then fold up the sides of your cookie dough. It won't cover your entire sandwich. Now take another teaspoon of dough and cover the top of your cookie. Make sure all your seams are closed. Place on baking sheet about 2 inches apart.
4
Bake 8-10 minutes. Do not overbake.
5
Enjoy!
2386
kcal
Calories
183
g
Fat
131
g
Carbs
94
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup All Natural Peanut Butter, 3/4 cups Brown Sugar, 1/4 cups Granulated Sugar, 1 whole Egg, Room Temperature, and more.
Yes, Peanut Butter Cup And Pretzel Stuffed Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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