Peanut Butter Crust

1. 1

   Chop peanut butter chips in blender or food processor or with nut chopper.

2. 2

   In 9-inch pan, combine chips and crumbs.

3. 3

   Drizzle with melted butter or margarine; mix well.

4. 4

   Press onto bottom and up sides of pie pan.

5. 5

   Freeze.

No additional tips available.