Peanut Butter Crunch Squares

1. 1

   Cream margarine and brown sugar.

2. 2

   Stir in flour.

3. 3

   Press into un-greased 13 x 9-inch pan.

4. 4

   Bake at 350 for 15 minutes.

5. 5

   In saucepan combine granulated sugar and corn syrup; heat to boiling.

6. 6

   Remove from heat and add peanut butter chips and peanut butter.

7. 7

   Stir until melted.

8. 8

   Stir in cornflakes and spread over baked layer.

9. 9

   Cut into squares while still warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.