Peanut Butter Crunch S'Mores Bars – a delicious recipe with crackers, marshmallows, semi-sweet chocolate chips, light corn syrup, butter, crunchy peanut butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375u00b0F. Spray a 13x9x2-inch baking dish with cooking spray. Arrange graham crackers in a single layer in dish, breaking crackers as needed to fit.
2
Sprinkle marshmallows evenly over crackers. Bake for 7-8 minutes or until marshmallows are puffy. Cool completely.
3
In a 2-quart microwave-safe bowl (or in a medium saucepan over medium low heat), combine chocolate chips, corn syrup, and butter. Microwave on high about 1 1/2 minutes or until chocolate is melted, stirring every 30 seconds. If melting in a saucepan, stir constantly until melted, then remove from heat.
4
Stir in peanut butter, then stir in Rice Krispies until combined. Spread evenly over marshmallows.
5
Cover and refrigerate about 1 hour or until firm. Cut and store in an airtight container in refrigerator.
1344
kcal
Calories
58
g
Fat
157
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 7 graham crackers, 2 1/2 cups miniature marshmallows, 1 package (12 ounces or 2 cups) semi-sweet chocolate chips, 2/3 cup light corn syrup, and more.
Yes, Peanut Butter Crunch S'Mores Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
