Peanut Butter Crunch S'Mores Bars

1. 1

   Preheat oven to 375u00b0F. Spray a 13x9x2-inch baking dish with cooking spray. Arrange graham crackers in a single layer in dish, breaking crackers as needed to fit.

2. 2

   Sprinkle marshmallows evenly over crackers. Bake for 7-8 minutes or until marshmallows are puffy. Cool completely.

3. 3

   In a 2-quart microwave-safe bowl (or in a medium saucepan over medium low heat), combine chocolate chips, corn syrup, and butter. Microwave on high about 1 1/2 minutes or until chocolate is melted, stirring every 30 seconds. If melting in a saucepan, stir constantly until melted, then remove from heat.

4. 4

   Stir in peanut butter, then stir in Rice Krispies until combined. Spread evenly over marshmallows.

5. 5

   Cover and refrigerate about 1 hour or until firm. Cut and store in an airtight container in refrigerator.

* Per serving · 4 servings · Values may vary.