Peanut Butter Crunch Pie

1. 1

   Combine peanut butter and confectioners sugar until crumbly, reserve 2 Tbsp for garnish.

2. 2

   Sprinkle rest over bottom of pie shell. For filling: combine sugar, cornstarch, flour, salt, egg yolks milk and butter in saucepan.

3. 3

   Bring to a boil stirring constantly for 2 minutes.

4. 4

   Remove from heat.Add vanilla. Pour over peanut butter mixture in crust.

5. 5

   In small bowl, beat egg whites until foamy, add sugar, gradually beating until smooth and stiff. Spread over filling, sealing edges.

6. 6

   Sprinkle with reserved peanut butter mixture.

7. 7

   Bake in 350 oven for about 5 minutes or until meringue is lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.