Peanut Butter Crunch Cookies Recipe

Name: Peanut Butter Crunch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 3/4 cup brown sugar; 1 egg; 3/4 cup peanut butter; 1 teaspoon vanilla essence; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 cups Rice Krispies; 1/2 cup chopped peanuts

Servings: persons

1/2 cup butter
3/4 cup brown sugar
1 egg
3/4 cup peanut butter
1 teaspoon vanilla essence
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups Rice Krispies
1/2 cup chopped peanuts

1
Heat oven 375u00b0F.
2
Using electric mixer, cream butter and sugar.
3
Add egg, peanut butter and vanilla.
4
Sift together flour, salt and baking soda.
5
Add to butter mixture, beat till incorporated.
6
Fold in rice crispies and nuts.
7
Form dough into 1 1/2 inch balls.
8
Place on lined baking sheets 2 ins apart.
9
Gently press cookies down with back of fork.
10
Bake till golden brown - approx 15 - 18 minutes.
11
Cool on sheets for 5 minutes , then transfer to wire racks.

1209

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 3/4 cup brown sugar, 1 egg, 3/4 cup peanut butter, and more.

Yes, Peanut Butter Crunch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Crunch Cookies

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