Peanut Butter Crunch Cake

1. 1

   Heat oven to 350u00b0; grease and flour 13 x 9-inch pan.

2. 2

   In large bowl, combine cake mix, brown sugar and peanut butter.

3. 3

   Beat at low speed until crumbly.

4. 4

   Reserve 1/2 cup of peanut butter mixture.

5. 5

   To remaining peanut butter mixture, add water, oil and eggs.

6. 6

   Blend at low speed until moistened.

7. 7

   Beat 2 minutes at high speed.

8. 8

   Stir 1/4 cup of peanut chips and 1/4 cup chocolate chips into batter.

9. 9

   Pour batter into pan.

10. 10

    In small bowl, combine reserved peanut butter mixture, remaining chocolate chips and peanuts.

11. 11

    Sprinkle evenly over batter.

12. 12

    Bake 40 to 50 minutes or until toothpick inserted comes out clean.

13. 13

    Sprinkle, at once, remaining peanut butter chips. Gently press into top of cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.