Peanut Butter Crumb Cake Recipe

Name: Peanut Butter Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown sugar; 2 1/2 cups sifted flour; 1/2 teaspoon salt; 6 tablespoons butter; 1/2 cup peanut butter; 1 cup buttermilk; 2 eggs; 1 teaspoon baking soda; 1 tablespoon water; 1 teaspoon vanilla

Servings: persons

1
Mix together brown sugar, flour, and salt.
2
Cut in butter and peanut butter until texture is like cornmeal.
3
Take out 2/3 cup of this crumb mixture. Set aside.
4
To the rest of the flour mixture, add buttermilk, eggs, baking soda dissolved in 1 tablespoon water, and vanilla.
5
Beat and pour into a greased pan.
6
Sprinkle with reserved crumbs.
7
Bake at 375u00b0F for about 30 minutes or until done.

1500

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups brown sugar, 2 1/2 cups sifted flour, 1/2 teaspoon salt, 6 tablespoons butter, and more.

Yes, Peanut Butter Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Crumb Cake

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