Peanut Butter Crumb Cake Recipe

Name: Peanut Butter Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUMBS; 1/2 cup packed light brown sugar; 1/2 cup flour; 1/4 cup creamy peanut butter; 2 tablespoons butter, melted; CAKE BATTER; 1/2 cup creamy peanut butter; 1/4 cup butter, softened; 1 cup packed light brown sugar; 2 large eggs; 2 cups sifted flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 cup milk

Servings: persons

CRUMBS
1/2 cup packed light brown sugar
1/2 cup flour
1/4 cup creamy peanut butter
2 tablespoons butter, melted
CAKE BATTER
1/2 cup creamy peanut butter
1/4 cup butter, softened
1 cup packed light brown sugar
2 large eggs
2 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup milk

1
Preheat oven to 375u00b0F.
2
MAKE THE CRUMBS: Mix together the brown sugar, flour, peanut butter, and melted butter until crumbly; set aside.
3
MAKE THE CAKE BATTER: Cream together the peanut butter and butter until light and fluffy.
4
Slowly beat in the brown sugar.
5
Add the eggs, one at a time, beating until fluffy after each addition.
6
Whisk together the flour, baking powder, baking soda, and salt; add alternately to the creamed mixture with the milk, blending well after each addition. (Do not overmix).
7
Spread the batter evenly in a greased 13x9-inch baking pan; top with the crumbs.
8
Bake at 375u00b0F for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
9
Cool slightly before serving.
10
Dust with powdered sugar, if desired; or drizzle with a chocolate glaze.

1114

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: CRUMBS, 1/2 cup packed light brown sugar, 1/2 cup flour, 1/4 cup creamy peanut butter, and more.

Yes, Peanut Butter Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Crumb Cake

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