Peanut Butter Crisps Recipe

Name: Peanut Butter Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. butter or margarine; 1 c. creamy or chunky-style peanut butter; 1 c. firmly packed brown sugar; 1/2 c. granulated sugar; 1/4 tsp. salt (optional); 2 eggs; 1 tsp. vanilla; 2 1/2 c. Quaker oats (quick or old fashioned), uncooked; 1 c. all-purpose flour; 2 tsp. soda

Servings: persons

1 c. butter or margarine
1 c. creamy or chunky-style peanut butter
1 c. firmly packed brown sugar
1/2 c. granulated sugar
1/4 tsp. salt (optional)
2 eggs
1 tsp. vanilla
2 1/2 c. Quaker oats (quick or old fashioned), uncooked
1 c. all-purpose flour
2 tsp. soda

1
Heat oven to 350u00b0.
2
In a large bowl, beat together butter, peanut butter and sugars.
3
Blend in eggs and vanilla.
4
In medium bowl, combine oats, flour, soda and salt. Add to sugar mixture, mixing well. Shape dough to form 1-inch balls.
5
Place on ungreased cookie sheet. Flatten with fork dipped in sugar to form crisscross pattern. Bake about 10 minutes or until edges are golden brown. Cool 1 minute on cookie sheet.
6
Remove to wire cooling rack. Makes about 7 dozen cookies.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter or margarine, 1 c. creamy or chunky-style peanut butter, 1 c. firmly packed brown sugar, 1/2 c. granulated sugar, and more.

Yes, Peanut Butter Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Crisps

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