How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Crisps?

You need 10 ingredients. The key ingredients include: 1 c. butter or margarine, 1 c. creamy or chunky-style peanut butter, 1 c. firmly packed brown sugar, 1/2 c. granulated sugar, and more.

Is Peanut Butter Crisps suitable as baking & desserts?

Yes, Peanut Butter Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Crisps?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Crisps Recipe

Name: Peanut Butter Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 1 c. creamy or chunky-style peanut butter; 1 c. firmly packed brown sugar; 1/2 c. granulated sugar; 1/4 tsp. salt (optional); 2 eggs; 1 tsp. vanilla; 2 1/2 c. Quaker oats (quick or old fashioned), uncooked; 1 c. all-purpose flour; 2 tsp. soda

Bake this irresistible Peanut Butter Crisps at home. Made with butter, peanut butter, brown sugar and sugar. Easy step-by-step instructions included.

This Peanut Butter Crisps relies on simple, everyday ingredients such as butter or margarine, firmly packed brown sugar, granulated sugar and salt (optional). It comes together quickly and makes 4 servings, at about 2004 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter Crisps delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2004

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Butter Crisps

Tips for the best results

Variations & substitutions

My Personal Notes

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