Peanut Butter Criscrosses Recipe

Name: Peanut Butter Criscrosses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups firmly packed brown sugar; 1 cup peanut butter; ¾ cup butter (softened); ⅓ cup water; 1 egg; 1 teaspoon vanilla; 3 cups oats, uncooked (quick or old-fashioned); 1 ½ cups flour; ½ teaspoon baking soda; ½ cup granulated sugar

Servings: persons

1 ½ cups firmly packed brown sugar
1 cup peanut butter
¾ cup butter (softened)
⅓ cup water
1 egg
1 teaspoon vanilla
3 cups oats, uncooked (quick or old-fashioned)
1 ½ cups flour
½ teaspoon baking soda
½ cup granulated sugar

1
Heat oven to 350 degrees.
2
Beat sugar, peanut butter and butter until creamy.
3
Add water, egg and vanilla; beat well.
4
Add combined oats, flour and baking soda; mix well.
5
Cover; chill about 2 hours.
6
Shape dough into 1 inch balls.
7
Place 2 inches apart on ungreased cookie sheets.
8
Flatten with tines of fork, dipped in sugar to form crisscross pattern.
9
Bake 9-10 minutes or until edges are golden brown.
10
Cool 2 minutes on cookie sheets; remove to wire rack.
11
Cool completely.
12
Store tightly covered.

1534

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups firmly packed brown sugar, 1 cup peanut butter, ¾ cup butter (softened), ⅓ cup water, and more.

Yes, Peanut Butter Criscrosses falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Criscrosses

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