Peanut Butter Creme Brulee

1. 1

   Preheat oven to 350 degrees. In saucepan combine milk, cream, 1/2 cup sugar, vanilla and cinnamon over medium high heat until hot, but not boiling.

2. 2

   Temper the egg yolks with the cream mixture whisking until smooth then add the peanut butter and mix well.

3. 3

   Strain mixture and pour into six 4-ounce ramekins. Set ramekins in a shallow baking pan and place in the oven. Pour enough hot water into the pan to cover the ramekins half way. Bake for 30 minutes.

4. 4

   Remove from the oven and let cool to room temperature. Cover and refrigerate overnight.

5. 5

   Preheat broiler and sprinkle custards with remaining sugar and broil for 40-60 seconds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.