How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cream Pie?

You need 9 ingredients. The key ingredients include: 4 Tbsp. oleo, melted, 1/3 c. cornstarch, 1 1/2 c. sugar, 1 tsp. salt, and more.

Is Peanut Butter Cream Pie suitable as baking & desserts?

Yes, Peanut Butter Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cream Pie Recipe

Name: Peanut Butter Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. oleo, melted; 1/3 c. cornstarch; 1 1/2 c. sugar; 1 tsp. salt; 4 c. milk; 4 egg yolks, slightly beaten; 2 tsp. vanilla; 1/2 c. peanut butter (creamy or crunchy); 1 c. powdered sugar

Peanut Butter Cream Pie – a delicious recipe with oleo, cornstarch, sugar, salt, milk, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Tbsp. oleo, melted
1/3 c. cornstarch
1 1/2 c. sugar
1 tsp. salt
4 c. milk
4 egg yolks, slightly beaten
2 tsp. vanilla
1/2 c. peanut butter (creamy or crunchy)
1 c. powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1130 kcal
Category
Baking & Desserts

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