How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cream Pie?

You need 8 ingredients. The key ingredients include: 3/4 c powdered sugar, 1/3 c creamy peanut butter, 1 baked, 9-inch pie crust, 1 c milk, and more.

Is Peanut Butter Cream Pie suitable as baking & desserts?

Yes, Peanut Butter Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cream Pie Recipe

Name: Peanut Butter Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c powdered sugar; 1/3 c creamy peanut butter; 1 baked, 9-inch pie crust; 1 c milk; 1 c sour cream; 1 pkg. (4-serving size) instant French vanilla pudding mix; 5 peanut butter candy cups, divided; 2 c Cool Whip

Peanut Butter Cream Pie – a delicious recipe with powdered sugar, peanut butter, crust, milk, sour cream, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c powdered sugar
1/3 c creamy peanut butter
1 baked, 9-inch pie crust
1 c milk
1 c sour cream
1 pkg. (4-serving size) instant French vanilla pudding mix
5 peanut butter candy cups, divided
2 c Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1484 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Peanut Butter Cream Pie

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