How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cream Pie?

You need 7 ingredients. The key ingredients include: 1 (3 1/2 oz.) pkg. instant vanilla pudding, 1 c. sour cream, 1 c. milk, 1 1/2 c. peanut butter chips, and more.

Is Peanut Butter Cream Pie suitable as baking & desserts?

Yes, Peanut Butter Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cream Pie Recipe

Name: Peanut Butter Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 oz.) pkg. instant vanilla pudding; 1 c. sour cream; 1 c. milk; 1 1/2 c. peanut butter chips; 2 Tbsp. vegetable oil; 1 prepared crumb crust; whipped topping

Peanut Butter Cream Pie – a delicious recipe with instant vanilla pudding, sour cream, milk, peanut butter, vegetable oil, crumb crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 1/2 oz.) pkg. instant vanilla pudding
1 c. sour cream
1 c. milk
1 1/2 c. peanut butter chips
2 Tbsp. vegetable oil
1 prepared crumb crust
whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
820 kcal
Category
Baking & Desserts

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Peanut Butter Cream Pie

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