How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cream Pie?

You need 11 ingredients. The key ingredients include: 3/4 c. plus 2 Tbsp. confectioners sugar, divided, 1/3 c. peanut butter, 1 (9-inch) pastry shell, baked, 1 c. sugar, and more.

Is Peanut Butter Cream Pie suitable as baking & desserts?

Yes, Peanut Butter Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cream Pie Recipe

Name: Peanut Butter Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. plus 2 Tbsp. confectioners sugar, divided; 1/3 c. peanut butter; 1 (9-inch) pastry shell, baked; 1 c. sugar; 1/3 c. all-purpose flour; dash of salt; 2 c. milk; 2 eggs, lightly beaten; 1 Tbsp. butter; 1 tsp. vanilla extract; 1 1/4 c. heavy whipping cream

Peanut Butter Cream Pie

Eats Now Editorial Team · 1029 kcal · Baking & Desserts

Peanut Butter Cream Pie – a delicious recipe with confectioners sugar, peanut butter, pastry shell, sugar, all-purpose, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peanut Butter Cream Pie

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