Peanut Butter Cream Pie Recipe

Name: Peanut Butter Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. powdered sugar; 1/2 c. Jif creamy peanut butter; 1 (9-inch) pastry shell, baked and cooled; 1/2 c. granulated sugar; 3 Tbsp. cornstarch; 1/2 tsp. salt; 3 slightly beaten egg yolks; 2 1/2 c. milk; 2 tsp. vanilla; 3 egg whites; 6 Tbsp. granulated sugar

Servings: persons

3/4 c. powdered sugar
1/2 c. Jif creamy peanut butter
1 (9-inch) pastry shell, baked and cooled
1/2 c. granulated sugar
3 Tbsp. cornstarch
1/2 tsp. salt
3 slightly beaten egg yolks
2 1/2 c. milk
2 tsp. vanilla
3 egg whites
6 Tbsp. granulated sugar

1
Combine granulated sugar and Jif until mixture resembles coarse crumbs.
2
Reserve 3 tablespoons of the crumb mixture.
3
Sprinkle the remaining mixture over the bottom of baked shell.
4
In medium saucepan, combine the 1/2 cup sugar, cornstarch and salt.
5
Combine egg yolks and milk, stir into granulated sugar mixture until well blended.
6
Cook over medium heat, stirring constantly, until mixture comes to a boil.
7
Cook and stir 1 minute longer.
8
Remove from heat. Stir in vanilla.
9
Cool to room temperature.
10
Pour into the shell. Preheat oven to 425u00b0.

910

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. powdered sugar, 1/2 c. Jif creamy peanut butter, 1 (9-inch) pastry shell, baked and cooled, 1/2 c. granulated sugar, and more.

Yes, Peanut Butter Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cream Pie

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