Peanut Butter Cream Bars Recipe

Name: Peanut Butter Cream Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; ⅔ cup brown sugar, packed; ½ cup butter, softened; ¼ cup creamy peanut butter; 1 large egg; 8 ounces cream cheese, softened; ⅓ cup brown sugar, packed; ½ teaspoon vanilla extract; 2 tablespoons flour; 2 large eggs; 1 cup peanut butter chips; 1 ounce semi-sweet chocolate baking square; 1 teaspoon oil

Servings: persons

2 cups flour
⅔ cup brown sugar, packed
½ cup butter, softened
¼ cup creamy peanut butter
1 large egg
8 ounces cream cheese, softened
⅓ cup brown sugar, packed
½ teaspoon vanilla extract
2 tablespoons flour
2 large eggs
1 cup peanut butter chips
1 ounce semi-sweet chocolate baking square
1 teaspoon oil

1
preheat oven to 350*.
2
prepare base:.
3
combine all base ingredients and press into ungeased 9x13 pan --
4
bake for 15-20 minutes until light brown.
5
prepare filling:.
6
beat cream cheese, brown sugar and vanilla until fluffy -- add flour and eggs.
7
pour over base.sprinkle with peanut ubtter chips.return to oven and bake for 15-20 minutes.cool completely.
8
prepare glaze:.
9
in saucepan over low heat, melt chocolate and oil and drizzle over tops of cookies.
10
let set before cutting.

1452

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, ⅔ cup brown sugar, packed, ½ cup butter, softened, ¼ cup creamy peanut butter, and more.

Yes, Peanut Butter Cream Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Cream Bars

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