Peanut Butter Crackles Recipe

Name: Peanut Butter Crackles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1 tsp. baking soda; 1/8 tsp. salt; 1/2 c. margarine, softened; 1/2 c. peanut butter; 1/2 c. granulated sugar; 1/2 c. packed brown sugar; 1 egg; 1 tsp. vanilla; granulated sugar; chocolate stars

Servings: persons

1 1/2 c. all-purpose flour
1 tsp. baking soda
1/8 tsp. salt
1/2 c. margarine, softened
1/2 c. peanut butter
1/2 c. granulated sugar
1/2 c. packed brown sugar
1 egg
1 tsp. vanilla
granulated sugar
chocolate stars

1
In small bowl, combine flour, baking soda and salt.
2
In large bowl, beat margarine and peanut butter until well blended.
3
Beat in sugars until blended.
4
Beat in egg and vanilla.
5
Gradually beat in flour mixture until well mixed.
6
Shape dough into 1-inch balls.
7
Roll in granulated sugar.
8
Place 2 inches apart on ungreased cookie sheets.
9
Bake in preheated 375u00b0 oven for 10 minutes or until lightly browned.
10
Remove from oven and quickly press star firmly into top of each cookie (cookies will crack around edges).
11
Remove to wire rack to cool completely.

773

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1 tsp. baking soda, 1/8 tsp. salt, 1/2 c. margarine, softened, and more.

Yes, Peanut Butter Crackles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Crackles

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